Emory

Clinical Dietitian

Division
Emory Univ Hosp-Midtown
Campus Location
Atlanta, GA, 30308
Campus Location
US-GA-Atlanta
Department
EHM Clinical Nutrition
Job Type
Regular Full-Time
Job Number
148335
Job Category
Food Services & Dietetics
Schedule
8a-4:30p
Standard Hours
40 Hours
Hourly Minimum
USD $34.77/Hr.
Hourly Midpoint
USD $41.33/Hr.

Overview

Where you matter as much as the work you do 

Join Emory Healthcare (EHC) if you’re looking for an opportunity with one of the nation's leading Atlanta hospitals in cardiology and heart surgery, cancer, neurology, and more! EHC is where those around you are dedicated to the power of teamwork, fostering an environment where you can learn, grow, and innovate with similarly passionate professionals.  Work with us to improve the quality of life throughout Georgia through partnerships with the U.S. Centers for Disease Control and Prevention, Georgia Institute of Technology, and other organizations and make a bigger, greater impact than you ever thought possible. 

Description

8a-4:30p / Full Time / 40 Hours

 

The Clinical Dietitian III regularly assumes responsibility for more complex patients and demonstrates advanced practice competency; participates in peer mentoring activities and demonstrates expert advanced knowledge in all work areas.  In additions, participates in development and evaluation of patient education materials and educates FNS Staff by conducting one or more education activities per year; this may include supervision of educational activities conducted by dietetic interns.

  • Serves on FNS and EHC committees. Coordinates distribution of workload with clinical staff. Completes performance improvement and/or quality improvement activity annually.
  • Development and revision of internship curriculum. Serves on the Dietetic Internship Selection Committee per Internship Director. Coordinates team activities to implement process improvement solutions. Develops and implements orientation for new clinical dietitian employees.
  • Coordinates an educational seminar for dietitians or professional staff or contribute an article or newsletter to educate professional staff. Develops and implements system wide nutrition related events. Actively participates in a related professional organization. Attends Quality Academy, completes project, and obtains certificate.
  • Provides evidence of ability to demonstrate application of at least one new skill learned or approach to work annually.

    MINIMUM QUALIFICATIONS:
  • Three or more years of experience as a clinical dietitian, with at least 2 years’ experience in an acute care setting.
  • Master's Degree or Specialty certification (Board Certified Specialist Gerontological Nutrition, Board Certified Specialist Renal Nutrition, Board Certified Specialist Oncology Nutrition, Board Certified Specialist Obesity and Weight Management, Certified Diabetes Educator, Certified Nutrition Support Clinician, Advanced Practice Certification in Clinical Nutrition).

 

JOIN OUR TEAM TODAY! Emory Healthcare (EHC), part of Emory University (EUV), is the most comprehensive academic health system in Georgia and the first and only in Georgia with a Magnet® designated ambulatory practice. We are made up of 11 hospitals-4 Magnet® designated, the Emory Clinic, and more than 425 provider locations. The Emory Healthcare Network, established in 2011, is the largest clinically integrated network in Georgia, with more than 3,450 physicians concentrating in 70 different subspecialties. 

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

 

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

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