Emory Midtown Hospital and Emory Univeristy Hospital - Clinical Dietitians Hiring Event, Thursday July 11th, 2024

Join us for an in-person hiring event, and let's see how you can grow your career with a health care organization who offers life-saving, innovative care to medically complex patients. 

When:Thursday, July 11, 2024 

             11:00 AM - 4:00 PM 

Where: Fernbank Musuem of Natural History 

767 Clifton Road 

Atlanta, GA 30307

Who:Clinical Dietitians 

Specialties: All Specialties (see job description)

Shifts: Full-Time/Part-Time/Weekend Exclusive

Come meet the team!

Bring four copies of your resume, and come ready to shine!

Parking: Parking will be available onsite.

Join Emory Healthcare today! Our hospitals have been recognized and ranked in the top 5 in metro Atlanta by U.S. News & World Report, and four of our hospitals were named top Georgia and U.S. hospitals by Newsweek. Emory Healthcare also ranks among Forbes’ 2022 list of “America’s Best Large Employers,”

• Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting including assessment, nutrition diagnosis, and intervention to manage patient care. 
• Identifies problems, collects data, and takes corrective action for new and/or assigned quality improvement and/or process improvement projects.
• Designs, evaluates and utilizes patient education materials that contain up-to date information consistent with the Academy of Nutrition and Dietetics guidelines and evidence based practice.
• Confirms diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; may write diet prescription and document changes in the medical record.
• Educates FNS Staff (dining service associates, food service attendants, and dietitians) and dietetic interns, by conducting one or more education activities per year.
• Participates in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment.

MINIMUM QUALIFICATIONS:

• Bachelors degree in Food and Nutrition or Dietetics.
• Registered with the Academy of Nutrition and Dietetics.
• One year of experience in acute care setting as a clinical dietitian.
• Licensed as a dietitian in the State of Georgia.
• Must maintain competency in adult and geriatric nutrition.
• Competent in basic computer skills, including diet management software.